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Palate The sense of taste

The Newest Vodka On The Block – ABSOLUT BERRI AÇAÍ

April 8th, 2011

ABSOLUT BERRI AÇAÍ is one of the newest and most exceptional fresh mixes of Açaí, Blueberry and Pomegranate alcoholic beverages now on the market with flavours native to South America, Europe/North America and Southwest Asia. These are some of my favourite and refreshing flavours in a drink.

It has a soft berry aroma, a pure and slightly sweet taste, and a long smooth and fresh berry finish – the perfect base for the newest trend in vodka drinks… the so called ‘classic sours’.

Here are a few great recipe’s in which you can use ABSOLUT BERRI AÇAÍ:

ABSOLUT BLUES

Ingredients

5 cl ABSOLUT BERRI AÇAÍ

2.5 cl Freshly squizzed lemon juice

2.5 cl Simple syrup

2 Fresh mint leafs

Blue berries

Method

Use a tumber glass and pour the ingredients over cubed ice. Garnish with a fresh mint leaf and 6 blue

berries.

ABSOLUT APPLE BRISQUE

Ingredients

4 cl ABSOLUT BERRI AÇAÍ

10 cl Apple juice

2 Slices of lime

1 Cinnamon stick

A sprinkle of freshly grated cinnamon

Ice cubes

Method

Squiz lime into high bowl glass, add vodka and apple juice. Grate some cinnamon on top and finish

off with a cinnamon stick.

ABSOLUT BERRI EXCESS

Ingredients

4 cl ABSOLUT BERRI AÇAÍ

10 cl Cranberry juice

Slice of lime

Ice cubes

Method

Pour vodka and cranberry juice gently over cubed ice in a generous high bowl glass. Finish by

squizzing a slice of lime and leave as a garnish.

ENJOY!

Noble Wine Of The Week – Thomas Wines 2007 ‘Kiss’ Shiraz

March 29th, 2011

Reviewed by Stewart Noble from WineWithoutBS.com.au for AdrianErdedi.com

On a recent trip to the Hunter Valley I was interested in the fact that many wineries I visited were offering both a Hunter Valley Shiraz and Barossa Valley Shiraz. Two unique regions that do have their noticeable difference. I’ve been to the Barossa a few times before and don’t recall any of their wineries offering me a Hunter Valley Shiraz!

The 2007 Vintage in the Barossa Valley wasn’t a great one so perhaps what the Hunter Valley wineries are doing is capitalising on this point, as I can say from all comparisons I tried at various cellar doors , the Hunter Valley shiraz in 2007 was the better drop.

One of the Hunter Valley’s relatively new star wine makers is Andrew Thomas, whom after working at length with Tyrrell’s, took the plunge and started his own label called Thomas Wines. The thing I like about Thomas Wines is that they only make two varieties, Semillon and Shiraz, which many would argue are the Hunter Valley’s two most successful varieties.

This Shiraz has a deep plum purple colour with an aroma of dark fruits and slight hints of vanilla as a result of the use of new French Oak. It’s wonderfully smooth to drink and the flavours of fruit and oak are very well balanced. I found the alcohol slightly noticeable yet not in any detrimental way and at 14.3% it is actually well within the normal range for Australian Shiraz.

Thomas Wines 2007 Kiss Shiraz
Price - $64 from Nick’s Wine Merchants
Region - Hunter Valley, NSW
Final Sip - One of the finest Hunter Valley Shiraz’s I’ve come to experience and something I’d definitely buy more of for cellaring.

www.WineWithoutBS.com.au

Adrian Erdedi Celebrates Two Birthdays!

March 15th, 2011

One year ago, this website was launched – which also happened to be my own birthday as well.

I’d like to thank every single one of my fabulously loyal readers, contributors with special mention to Brett Willis and Stewart Noble and my wonderful advertisers.

Without all of you, the website would not be the success it is today, and success shows in figures with 138,887 unique visitors in 169 countries.

Thankyou once again – you have all in someway contributed in writing about all of the things I love, and being able to tell you honestly about all of the things I’m passionate about with class and taste.

Please feel free to add and follow me on FACEBOOK or TWITTER, or even email me: adrian@adrianerdedi.com for news, information regarding advertising, press releases, product reviews or interviews.

Love Adrian Erdedi xx

www.AdrianErdedi.com

Restaurant Review: Perama Greek Restaurant

March 7th, 2011

I was excited when my friend Kirsty organised a catch-up dinner for us. She said on the phone “Adrian, I am taking you to a restaurant called Perama in Petersham – you are going to love it. Infact, you will fall in love with it”. And that I did. In love.

What an incredible restaurant. Owner and head-chef David Tsirekas is a colourful character who is both hospitable and an incredibly creative man in the kitchen.

I’ve found it hard to know where to start with this review, as I had about 12 different meals on that night, all of them unique and absolutely outstanding.

Ok, so I’m going to start with the most delicious, as well as the strangest sounding one of all – Pork Belly Baklava. Yep – you read that correctly! Like traditional baklava, there are layers of flaky filo pastry, dates, pistachios and of course the pork belly meat. Crackling tops off the stack, with a date and mastic sauce. One of the best flavour and texture sensations I have had in a very long time, and it’s also versatile enough to please the palate of those who aren’t so adventurous. This is by far my main recommendation.

Pickled Cabbage & Zuchinni Fritters. Oh my God. Ahhh-mazing. They were served almost immediately, capturing that pleasurable exterior crunch, with the soft interior. Not that oily and sloppy experience.

We also got 3 plates of seafood – the Fried Calamari, the Baby Octopus and the Fried School Prawns. All a delightful addition to my first experience at Perama. The seafood was fresh. And it was obvious from the smell and first bite. Cooked with the right amount of time and passion and served still hot out of the kitchen. The school prawns were absolutely amazing – just the right amount of saltiness and sweetness.

I’m an enormous fan of Haloumi, and if it is every on any menu, I will get it… So Perama was no exception. It included one of my favourite additions to any meal – figs. A range of ingredients which work in unison to create an absolutely delightful dish, chopped tomato and shallots with olive paste and honey peppered figs with the char grilled Cypriot haloumi cheese. Perfectly salted and perfectly grilled – perfect.

After this delicious smorgasbord of intricate combinations of only the freshest ingredients, I knew it would be criminal to leave without trying dessert, even though I could have potentially exploded.

What do you have for dessert to top off the Perama experience? The caramel Baklava icecream of course.

Four delightful layers of smooth, creamy icecream, perfectly portioned and presented. A must! Others on the menu which I will definately be trying next time will be the Olive Oil Icecream with pistachio and figs, and the white chocolate chamomile mousse! YUM!

Now if there’s one thing I urge you do in the coming weeks, it is visit Perama. But be sure to book ahead to avoid disappointment, this place is very popular!

Pros: Everything. Service is good, food is clearly amazing, interesting menu, the owner comes around and checks his guests are happy, choice. There’s something there to please everyone. Extensive wine list.

Cons: I didn’t really find much I could fault, apart from the fact it’s very noisy.

Pricing: Entreés from $13.80 – $21.50, Mains from $28.50 – $33.50 and delightful desserts from $7 – $13.50.

Final say: I couldn’t have had a better night. Great food, great company, great restaurant – perfect! So perfect I didn’t leave till 2am!

www.perama.com.au - 88 Audley Street, Petersham – 9569 7534

Perama on Urbanspoon

Noble Wine of The Week – Grove Estate “Wherehaveyou Bin” MCB

March 2nd, 2011

Reviewed by Stewart Noble from WineWithoutBS.com.au for AdrianErdedi.com

This red blend from the NSW Hilltops region is a unique mix of Merlot, Cabernet Sauvignon and Barbera from two different vintages.

It has a cherry red colour with a purple hue and big aromas of ripe fruit, savoury and spice-like smells. My actual tasting notes upon trying the wine for the first time read, “Wow, what a beautiful flavour. It has big fruit flavours upfront with subtle sweetness on the finish.”

This really is a great find and it become’s 100 times better when I was informed by the winery that it is currently on special for just $75 a case! That translates to just $6.25 per bottle! I think the winery has gone slightly mad, but that doesn’t mean you shouldn’t capitalise on this immediately and get yourself a case or two right now!

Grove Estate ‘Wherehaveyou Bin” MCB

Price - A ridiculous $75 a case, limited time special from www.groveestate.com.au

Region – Hilltops, NSW

Final Sip – At $75 a case it will be a long while before my ‘final’ sip I can tell you that!

www.WineWithoutBS.com.au

ABC Foodi App For iPad

February 28th, 2011

An app for serious foodies: ABC Foodi brings recipes from some of Australia’s best loved chefs straight to your iPad.

The ABC has released a free iPad app for the serious foodie, bringing together 120 recipes from over 40 chefs including the likes of Maggie Beer, Matt Moran, Poh Ling Yeow and Bill Granger.

Featuring beautiful high resolution photographs and easy navigation, find something for any occasion from a dinner-party to dinner-for-1.

The 100+ recipes in the ABC Foodi app are all kitchen tested by some of Australia’s top cooks and chefs who have worked with the ABC over the years, providing a trusted range of high quality and delicious recipes to prepare at home.

From creating a shopping list through to step-by-step instructions for preparing your meal, the app guides you through the process. The voice control option leaves your hands free to chop, mix, wrap and roll and keeps sticky fingers off the screen.

The app has been designed with ease-of-use and the home cook in mind. Some of the recipes include video segments from ABC shows like The Cook and the Chef and Poh’s Kitchen. Other features include bookmarking favourite recipes or catering for specific dietary categories – like vegan or gluten free.

Finding recipes is easy and there are a number of ways you can search through the recipes. You can search by ingredient, by chef or even by season. For further inspiration see what recipes are popular with other users or simply browse the index from A-Z.

This free iPad app from the ABC is stylish and beautifully designed. It is an easy, all-in-one package that will inspire delicious food ideas and help deliver impressive chef recipes in your own home.

Find ABC Foodi in iTunes: bit.ly/ABCfoodi.

Noble Wine Of The Week – Bunkers Wines 2010 Lefthanders Semillon Sauvignon Blanc

February 22nd, 2011

Reviewed by Stewart Noble from WineWithoutBS.com.au for AdrianErdedi.com

I must confess that blends of Semillon and Sauvignon Blanc are not really in my repertoire of wines I would buy for myself if I was out and about in a bottle shop. I have no plausible explanation for this other than neither Sauvignon Blanc nor Semillon are my preferred white varieties and yet I have had very enjoyable, single variety, examples of both!

I guess the point I wish to make is that one of the greatest spoils of writing about wine and being sent wine samples from wineries around the country is that I do get sent wines outside my “norm”, and this in turn introduces me to some really lovely wines that I would have missed out on if I was out shopping for myself.

This Bunkers 2010 Semillon/Sauvignon Blanc has a light colour of freshly squeezed lime juice and a rather strong aroma of tropical fruits and sour apple that reminds me more of straight Sauvignon Blanc than a Semillon. For those not in the know, whichever wine variety is mentioned first is the most dominate variety by percentage volume. Where more than two grape varieties are blended you can expect the label to list the varieties in order of descending volume.

I find the Sauvignon Blanc characters take over yet again in the flavour of this wine and there is a noticeable tangy note on the palette. Overall the wine is very easy drinking and enjoyable!

Bunkers Wines 2010 Semillon Sauvignon Blanc

Price - $18 from www.bunkerswines.com.au

Region - Margaret River, Western Australia

Final Sip - If you’re already a fan of this popular blend then the 2010 Bunkers example won’t let you down. If you are a straight Semillon or Sauvignon Blanc fan but haven’t yet ventured far past ‘house whites’, which are often this exact blend, then this is as good a wine as any to start with!

www.WineWithoutBS.com.au

FromWoopWoop Table Mat Set – Sure To Turn Heads

February 18th, 2011

Designed by Melbourne designers Claire Selby and Lisa Oaten of Studio Periscope, the FromWoopWoop tablemat set features stylised Australian motifs in a totally unique form.

Highlighting vivid prints of Australian native plants – Wattle, Bottlebrush and Gumnuts – Tablemats FromWoopWoop are screen printed on a 70% recycled (wine) cork composite. The great thing is this innovative material has a GECA certification (Good Environmental Choice Australia).

Together, as a completed puzzle, they create a striking centrepiece. Or simply pop out the pieces to form a heat mat, two tablemats and two coasters. This puzzle system is extremely efficient and also means no material waste.

The tablemats are flat, compact and lightweight for easy postage or transport – a truly practical and non-cringe-worthy Australian gift, all made in Melbourne!

1 twinset unit of 5 parts contains: heat mat, two tablemats and two coasters, $75 RRP.

Available from www.fromwoopwoop.com

Noble Wine Of The Week – DeBortoli 2008 Gulf Station Pinot Noir

February 15th, 2011

Reviewed by Stewart Noble from WineWithoutBS.com.au for AdrianErdedi.com

There really is no point fluffing about here as it took just one sip of this wine for me to know that I had stumbled upon something truly fantastic. It’s everything I like about Pinot, with nothing I don’t – smooth, fruit driven, delicious and seriously good value. Enough said!

DeBortoli 2008 Gulf Station Pinot Noir
Price - $15 from Dan Murphy’s and other major retailers
Region - Yarra Valley, Victoria
Final Sip - If you like Pinot and only had $15 to spend buy this! If you had $30 to spend, buy two bottles!

www.WineWithoutBS.com.au

Worlds Largest Opera House Cake by Planet Cake

February 9th, 2011

Believe it or not, the sculpture of the Opera House above is a cake. The World’s largest Sydney Opera House Cake.

An 800kg Mud Cake, made with 300kgs of chocolate ganache and 150kgs of icing taking 34 people 1 week to construct.

Now if that’s not the most amazing cake you’ve ever seen, I don’t know what is.

Well it’s no suprise really, I mean it is a Planet Cake creation – which means not only is it amazing to look at, it tastes incredible!

Check out the video – 2000 hours of work all in 2 minutes! Simply amazing!

All at: www.planetcake.com.au or for all the photos: www.facebook.com/PlanetCake

YouTube Preview Image

Wine Without BS Makes Homemade Sparkling Red Wine!

February 8th, 2011

By Stewart Noble from WineWithoutBS.com.au for AdrianErdedi.com

Say what? How can I make my own sparkling wine at home, I hear you say. We’ll thanks to a little inspiration from world famous Chef, Heston Blumenthal, and an episode of Heston’s Feasts, where he used the 1980’s as a theme – the well known kitchen gadget, the Soda Stream, was used to sparkle up some cheap white wine that Londoners struggled to pick out when tasted blind against a true Champagne.

Preferring sparkling reds over whites personally, and seeing new Soda Stream machines in my local supermarket, the idea of making my own sparkling red wine was born.

What you will need

A Soda steam machine ($69 from the soft drink section of Woolworths)


1 x 750Ml bottle of chilled, full bodied red wine. Or indeed any wine you wish to try as a sparkling wine.

AND

50 – 100Ml of fortified red wine such as ruby port

(Vary the amount of the fortified wine to your preference for sweetness. The more you add the sweeter the wine will be)

(Left: Hungerford Hill 08 Cabernet Sauvignon. Right: Peter Lehmann 1999 ‘The King’ AD2020)

How to make the magic happen!

Pour the entire bottle of red wine into the Soda Stream bottle

Add the chosen dosage of Fortified wine

Tip! Screw on the bottle cap and gently mix the two wines together prior to attaching to the Soda Stream Machine

Screw the Soda Stream bottle into the machine

Push the button at the top of the machine three times to properly carbonate the wine , pausing in-between each press so that the liquid does not overflow.

Tip! Wait a minute or so before unscrewing the bottle from the machine and do this slowly to avoid the wine spilling out the top.

Pour into a glass and enjoy!

Further Tips and Hints

1. A naturally sweeter red wine will work best and, in some cases, may require little to no addition of the fortified wine. My favourite combination to date was a Barossa Shiraz/Grenache with 70Ml of the Fortified wine. I am also highly confident that the MDV Wines 08 Grenache would work an absolute treat and not require any addition of fortified wine at all. (http://www.mdvwines.com.au/wines.asp)

2. Do not make the same mistake I did when buying the port and fail to see the word “Tawny”. Tawny port simply won’t give you a well integrated flavour. Trust me… I tried it!

3. Maximum results are achieved when the liquid reaches the fill line on the bottle, which unfortunately  a 750ML of red wine plus the 100Ml of fortified wine does not . The  current machines come with 1L bottles but I believe the older Soda Stream machines were around 750ML bottles so you wouldn’t have this problem. With a smaller bottle you would even have to reduce the amount of wine and adjust the dosage of fortified wine so as not to over sweeten the wine.

Using the new 1 Litre bottles there are a few ways you could get around this problem:

a) Use more than one bottle of red wine to top up the liquid to the fill line (this may require slight adjustment of the amount of fortified wine as well)
b) Simply add fortified wine until the fill line is reached. This will result in a fairly sweet wine but some people may actually prefer this.
c) Put something, approximately 100ML or so, in volume into the Soda Stream bottle to begin with that will not change or taint the taste of the wine in anyway way and will ensure that the 850ML in the bottle will reach the fill line. Examples I thought of were: glass marbles; Ice blocks still in their plastic wrapping; Mars bar  still in its wrapping; or probably the most ideal, Whiskey stones (
see here)

Why this isn’t as silly as some may suggest

  • While I am not suggesting this will ever be as good as a true, naturally fermented sparkling red, when carbonated properly and consumed straight away you may be surprised how close it comes. I know one winemaker who blind taste tested it was!
  • It’s 42 degrees (celsius) outside as I am typing this, so should I prefer a red wine over a white wine later on as don’t have any proper sparkling red available, it’s a viable option for a cool, refreshing beverage if you have the equipment and wine required.
  • You can experiment with different wines that are not usually made into sparkling wines e.g Tempranillo, Pinot Noir, Zinfandel, Sangiovese, Barbera… the list is almost endless as you do this with absolutely any wine that you choose, including white wines, Rosé or even desert wines!
  • It’s fun and that’s what wine should be. Sure, a few winemakers and others may think it is sacrilege that their finely crafted wines are being ‘ruined’ by being carbonated when they were made as still wines, but if you are enjoying them this way, then do it. It’s your wine!

The main thing is that you’re enjoying wine and having fun… and that’s No BS!

www.WineWithoutBS.com.au

Noble Wine Of The Week – Ashbrook 2010 Verdelho

February 1st, 2011

Reviewed by Stewart Noble from WineWithoutBS.com.au for AdrianErdedi.com

Growing up there was always Verdelho in the fridge as my parents have always loved it. Only as I have started to immerse myself in the wine industry have I come to see that it is a rather niche variety that, like many odd things out, has it’s cult following while the mainstream stick with their Chardonnay, Sauvignon Blanc and Riesling. A while back I asked my local Dan Murphy’s fine wine manager about Verdelho. He did not hesitate in recommending a bottle by Margaret River producer, Ashbrook. He even went as far as suggesting this was as close to the best Australian example of the variety that he knew!

With fairly classic white wine colour often referred to as ‘pale straw’ thearoma of this wine is rather strong and dominated by tropical fruits, including passionfruit. A noticeably fruit flavour carries on from the aroma but in no way can this wine be considered sweet. Overall I found this to be a very pleasant and easy drinking wine.

Ashbrook 2010 Verdelho

Price - $20 from www.ashbrookwines.com.au

Region – Margaret River, Western Australia

Final Sip - This wine definitely seems to be an excellent example of the variety and I dare say, even a total novice would notice its differences over the more common varieties. Whether your a Verdelho fan, or haven’t tried one yet and would like to try a good example the Ashbrook 2010 is as good as any I’ve had.

www.WineWithoutBS.com.au

Noble Wine Of The Week – Saint and Sinner 2008 Cabernet Sauvignon

January 25th, 2011

Reviewed by Stewart Noble from WineWithoutBS.com.au for AdrianErdedi.com

The ‘Calling Card’ range, released in 2010, by Saint & Sinner Wines is a cheeky but fun and fresh approach to wine marketing. Drawing inspiration from the calling cards of prostitutes, (if you have ever walked the Las Vegas strip you’ll know exactly what I am talking about) the wine’s labels depict each wine as a working girl and includes both her best features and her number on the bottle… handy!

From the current releases my favourite within the range is the 2008 Cabernet Sauvignon, which uses fruit sourced from Wrattonbully, which is located north of the better known region for Cabernet Sauvignon in Australia, Coonawarra. I was going to suggest that to learn more about this wine  that you all should join in the fun and sms the word ‘Cabernet’ to 0428 256 918, but, for the benefit of our overseas readers I have included the reply that is sent when one does below.

“There’s something you need to know right at the start: I’m a stayer. I’ll plant a seed in your palate when you walk into my secret garden. I’ll wrap myself around you, fill your senses with my intensity and show you my fruits. Lets indulge ourselves in a rack of lamb, then savour runny brie. Or take me to a special dinner and show me off but keep me close – your friends will want to have me too.

Take your time, treat me well and I’ll grow on you over the years – getting better with each encounter we mature together. I’m perfect now, but there’s no need to rush – the night is young.

Need more of me? Come see my site www.saintandsinner.com.au and meet my Saint & Sinner sisters. I don’t mind if you chose one of them for a little variety. You’ll be back for more of me. You could even take two or three of us for a little S&S action if you’re up to it!

Text FLIRT or your email to 0458263398 to taste more of me and my friends.”

I am sure most of us agree that this is a fun and fresh way to make a product appeal to a younger generation of wine drinkers, however, I better get back to talking about the wine. Dressed in a deep crimson red colour, she smells of red and dark fruits with a faint hint of vanilla. Far from all show and no -go this wine also has appealing fruit flavours that makes coming back for more all part of extending the pleasure!

OK, I’ll admit I got a bit carried away there and will accept any criticism that I’ve just flirted with commercial suicide. This brand is all about a bit of fun and that is what I was trying to convey.

Saint & Sinner 2008 Cabernet Sauvignon
Price$26 from www.saintandsinner.com.au
Region - Wrattonbully, South Australia
Final Sip - Initially, I was worried that the marketing/packaging was hiding a sub-standard wine, but in the case of the 08 Cabernet Sauvignon that is simply not the case. It’s good to know that a wine knowingly marketed to a younger audience is giving them all a taste for good Australia wine.

www.WineWithoutBS.com.au

Noble Wine Of The Week – Primo Estate 2008 ‘Joseph’ Nebbiolio

January 18th, 2011

Reviewed by Stewart Noble from WineWithoutBS.com.au for AdrianErdedi.com

Nebbiolo is far from a common variety in Australia and is an Italian red grape variety from the Piedmont region in north west Italy. It wouldn’t be a stretch to say Nebbiollo shares some of the traits of Pinot Noir. Both varieties are difficult to grow and are lighter in colour and body when compared with the bulk of Shiraz or Cabernet Sauvignon wines.

Light cherry red in colour this wine has a really unique and pleasant aroma that includes savoury, floral and faint fruit elements. Those faint fruit elements in the aroma actually become more noticeable in this wine’s flavour profile but it is still well balanced with savoury and spicy elements. Silky smooth with enjoyable and unique aromas and flavours I found this wine rather delicious and definitely something I would have again.

Primo Estate 2008 ‘Joseph’ Nebbiolio

Price - $75 from www.primoestate.com.au

Region - McLaren Vale, South Australia

Final Sip - Being the most expensive drop in the Primo Estate lineup I can understand many may hesitate if they are not already fans of the variety. By no means can I suggest I’m an expert, having had no more than just over half-a-dozen examples myself both from Italy and Australia. However, I can easily say that this is the most enjoyable Nebbiolo I’ve had to date and all the other examples I’ve had suggested to me by other wine critics are more expensive than this one. Pair this wine with dishes that heavily feature mushrooms and I am told you’ll be rather pleased!

www.WineWithoutBS.com.au

Noble Wine Of The Week – Tertini Wines 2005 & 2008 Riesling

January 11th, 2011

Reviewed by Stewart Noble from WineWithoutBS.com.au for AdrianErdedi.com

Joining in on an organised day trip to the NSW Southern Highland Wine region in 2010 resulted in a truly great find in Tertini Wines. Standing in the wineries barrel room with their sales manager, Robert Kay, myself, a few friends and some strangers also on our tour sampled our way through their entire range. I don’t really have a bad thing to say about any of their wines but both the 2005 and 2008 Riesling’s stood above them all. In fact, they stood above all the wines I tried that day from a total of four wineries.

I honestly couldn’t split the two vintages as they are both fantastic and offer different experiences, due to their age difference. I’ve met many people who are divided on preferences to aged and young Rieslings and while I’d have to say in most instances I’d prefer a younger vintage myself, this 2005 seems to be an almost perfect balance of aged and young characteristics.

Tertini 2005 ‘Reserve’ Riesling- A light lemon colour with a pleasant, but also light, aroma of citrus fruit that also shows off the effects that age has on Riesling. A lovely drinking wine that still has vibrant citrus notes with just the perfect amount of subtlety to it that time has blessed it with. Think lemonade as opposed to lemon juice.

Tertini 2008 Riesling (Pre-release) – A more transparent, lighter colour than the 2005, but still a basic lemon/lime colour. The aroma has the fresher citrus notes one would expect but I also picked up a slight hint of honey. As for the flavour the stronger lime, citrus notes leave behind a definite sweet taste. This wine is by no means semi-sweet or off-dry but a sweetness exists and yet the finish leaves behind an incredibly faint savoury note.

Tertini Wines 2005 & 2008 Riesling

Price - $27 for 2005 and $25 for 2008 upon release from www.tertiniwines.com.au

Region – Southern Highlands, NSW

Final Sip – If you are a fan of Riesling and haven’t had a chance to try these two vintages from Tertini I am confident you will be very pleased once you do. Great value for money given their quality and the long list of awards and trophies Tertini have won for their Riesling comes as no surprise. I did say above that I couldn’t split my preference to these two wines but I must confess that having enjoyed several glasses of each vintage, side by side, with and without food, I found myself really wishing I had another bottle of the 2005 in the fridge!

www.WineWithoutBS.com.au

Salvagno Extra Virgin Olive Oil

January 10th, 2011

Being a typical Spaniard, when I cook, I love to use Extra Virgin Olive Oil. The more, the better. It’s almost disgusting how much I use! But I love it.

I’m fussy with the Extra Virgin Olive Oils I use too, so lately I have really only been using one brand, Salvagno – an Italian family company from the Venetian Hill, Lake Garda.

It’s a delicate and sweet, perfectly blended with four mono-varietal oils. It’s versatile and you an use it with anything you would normal use olive oils. Because of it’s delicate flavour, I like to use it on foods that the taste can be distinguished, like salads and garlic prawns.

You can get this great olive oil by Salvagno at Simon Johnson in a few locations around Sydney for $40.95.

www.SimonJohnson.com.au

The 2010 Most Memorable wines for Wine Without BS

January 5th, 2011

The 2010 Most Memorable Wines by Stewart Noble for AdrianErdedi.com

2010 was the first full calendar year of Wine without BS and it was a year that brought so much more than I ever imagined when I started tweeting my one liners on the wines I was drinking in early 2009. I’ve met many amazing people, hosted No BS Wine events in Sydney, Brisbane, Adelaide and the Gold Coast and now have people suggesting international events! I also had my first ever trip to the USA and have inlcuded some details of my favourites from that trip.

2011 certainly has many exciting things in store but as I look back over the past year, when it comes to the subject matter of it all, wine, these are the drops I remember the most favourably.

In no particular order they are…

Clonakilla 2001 Shiraz Viognier - We all know the recent vintages are cleaning up with an almost perfect record for scores of 97 recently, best wine of the year, etc However, the chance to try one of the earlier vintages, at Rockpool Bar & Grill this year really shows how bottle age transforms this wine rom great to spectacular! This is one of the best red wines I’ve had to date.

Capital Wines 2009 ‘The Whip’ Riesling - There is nothing I don’t like about this wine; the price; the ‘drinkabilitiy’ of it, with or without food; it’s just an all round winner for me.

Louis Roederer 2002 Cristal - It has long had the ‘bling’ factor and, while I am not a big Champagne drinker, when I was lucky enough to try the famous drop this year I have to confess to it being one of the best Champagne’s I’ve had to date. Read my full review here.

Margan Family Wines 2006 Barbera - Probably the first bottle of Barbera I actually bought and I couldn’t have been happier. Such an enjoyable wine that, with Osso Bucco, was pretty close to food and wine matching heaven! Read my full review here.

Blue Poles 2008 Reserve Merlot- I don’t drink a lot of straight Merlot, but this particular drop has helped me to see the light and to realise that perhaps you actually can make friends with Merlot, despite the suggestion otherwise from a close friend of mine. Read my full review here.

Mount Majura 2008 Chardonnay - For $21 a bottle I’m hard pressed to find a more enjoyable Chardonnay for the money. Australian Chardonnay has come a long way and if you don’t believe me, try this!

MDV Wines 2008 Grenache - A bit of a star at my Winter Reds dinner in Adelaide in June, this drop is just lovely to drink. I was also rather impressed when its maker, Michael Datta, brought out a bottle chilled on a hot summer day and proved that even heavier reds can be enjoyed cold. Read my full review here.

Bosworth Wines 2008 ‘Battle of Bosworth” Cabernet Sauvignon – From start to finish this wine continued to impress me. I must get some more as it would have to be very close to being the best young Cabernet I drank in 2010.

Patina Wines 2009 Pinot Gris - Patina was a real find for me last year, as I get up to Orange semi regularly to visit a good friend of mine and even he hadn’t been out to Patina as yet. There is not much to dislike about Patina from the moment you arrive at the beautiful home that is temporarily doubling as the cellar door, to the winemaker, Gerald and his wife, who are such lovely hosts. Of course the wine is what I am here to talk about and while the vast majority of the range is impressive it was the Patina Pinot Gris that stood out the most to me on two separate visits. I’m happy to also throw in their Sticky Tea Riesling as being one of the more memorable and enjoyable desert wines I had in 2010 as well.

Hungerford Hill 2008 Tumbarumba Chardonnay – Another great Chardonnay for around $25. Everything with this wine is very well balanced and a rather attractive aroma is backed up with an equally enjoyable flavour. Read my full review here.

Best’s Wines 1996 & 1997 Thomson Family Shiraz - I would struggle to pick between these back to back vintages, although my memory does remember a slight preference to the 1996. These wines were brought along to a Best’s Wines dinner in winter last year and would go incredibly close to knocking off the Clonakilla 2001 Shiraz Viognier as not only the best red wines I tried in 2010, but simply the best I have ever had to date!

Golding Wines 2008 Block 2 Chardonnay -  The third sub $30 Chardonnay on the list and at the time I tasted it I called it close to the best wine I’ve had from Adelaide Hills, full-stop. That statement still holds. This wine really did make a instant impression that I won’t soon forget. Read my full review here.

Prentice 2009 Pinot Ramato - A style of Pinot Gris I’d never heard of before, part Pinot Gris, part Rosé, this wine was one of the more interesting wines I had last year. It became memorable when I took the winemakers suggestion of pairing it with Sushi and that has now become another, almost perfect, food and wine pairing. Read my full review here.

Corison 2002 Caberbet Sauvignon - A glowing recommendation from a Napa Valley sommelier for Corison Cabernet’s didn’t disappoint one bit. The 2002 was taken with me to a Napa Valley grill house called Rutherford Grill where I had easily the best steak I’ve ever had and, accompanied by a local Cabernet of this quality, this is a meal I won’t soon forget!

Opus One 2005 - Opus One have what is easily one of the most stunning and amazing cellar door facilities I have ever seen. Should be no suprise though as this label is the combination of two of wines megastars, Robert Modavi from the USA and the 1st growth French chateau, Mouton Rothschild. Opus One only make one wine that is a Bordeaux style red blend. On my visit in 2010 they had the 2005 and 2006 vintages available for tasting and the 2005 was pure class!

Swanson Vineyards 2009 Chardonnay - Swanson Vineyards was a highlight of my Napa Valley experience. The setting, the people, the chocolate! It’s just such a fantastic place and while I still have a bottle of their 2003 Cabernet to open at a later date, their Chardonnay was good enough to also bring home and was thoroughly enjoyed!

Sbragia ‘Gino’s Vineyard’ 2006 Zinfandel - Available by the glass at the gorgeous Fairmont Hotel in San Francisco, I really enjoyed this wine. It was much more fruity than many of the Zinfandels I tried while in the United States and I’d love the opportunity to try more of their wines in the future.

Charles Melton 2010 Rosé of Virginia – I was first introduced to this wine by the owner of Claret House, Todd Rumble, in Brisbane after my first ever interstate ‘No BS’ wine event in Brisbane. The night was a massive success, I made many new friends and Todd was awesome. Anyway, back to the wine, which is almost as awesome. Great colour and the use of Cabernet grapes easily evident provides what I will say has to be close to the Barossa’s best Rosé. Read my full review here.

Moppity Vineyard ‘Lock & Key’ 2009 Shiraz – I was close to disbelief when I was a few sips into this wine to read it retails for $15! Honestly, one of the best sub $20 red wines I’ve ever had. Seriously good value. Read my full review here.

One Planet Wine 2008 McLaren Vale Shiraz - This wine proves more than most not judge a book by it’s cover. This wine comes in Tetra Pak and as such frightens away many consumers when standing next to bottled wine on the shelves. Thing is, it’s a bloody good drop for $14.95 and shouldn’t at all be thought of as an up-market cask wine. Plus the weight and size savings also makes this perfect for recreation. Read my full review here.

Xanadu 2009 Reserve Chardonnay – Certainly not in the sub $30 bracket like most other Chardonnays on this list but the Xanadu Reserve is a seriously classy drop. For all those people who talk about how Australian Chardonnay is all oak, butter, etc then get yourself a bottle of this and tell me this style isn’t going to be part of the reason Australian Chardonnay is seen in an entirely new and exciting way.

Greenhough 2009 Pinot Blanc - This wine was a clear winner with both myself and other attendee’s of my NZ Wine dinner back in September. I even had emails after the event asking where it can be purchased, so it was a huge shame to find out that Greenhough currently has no Australian distributor. I hope that gets rectified soon as this was one great drop.

Pfeiffer Wines Rare Rutherglen Muscat - After a Margaret River winery owner told me the last wine he’d want before he died was a high end Rutherglen Muscat I instantly had to try one. After my first few sips of the Pfeiffer Wines Rare Rutherglen Muscat, of which only 13 cases or thereabouts are made per year, I could see what the fuss is all about!

Morandé – Edición Limitada 2007 Pinot Noir - I was first given a taste of this wine at the Sydney Good Food and Wine Show. I doubt that I will soon forget that experience as this wine is not for the faint hearted. The aroma is interesting to say the least and while it is far from something you’d want to drink everyday, it was definitely memorable and was a must for my Pinot Fest wine dinner later that year. Read my full review here.

Primo Estate 2010 d’Elena Pinot Grigio - Not just the best Australian Pinot Grigio I’ve had to date but one of the better white wines I’ve had! Read my full review here.

Samuel’s Gorge  2009 Tempranillo - I have to thank David Bowley from Vinteloper for recommending Samuel’s Gorge to me this year. Most people seem to rave about their Grenache, which is very good, but for me the Tempranillo is even better and just a simply delicious wine!

Penfolds Grange 1984 - After buying this wine at a fairly bizarre garage sale/auction for not far off half of the retail value I had concerns over how it had been kept and what condition it would be in. I saved it for the night before a close friends wedding and we shared it together and boy was I surprised. I had read that 1984 is considered one of Grange’s more average vintages but I’ve enjoyed two other vintages before this and this was by far my favourite. I think this goes to show how the time, place and people we share our wine with can really enhance the memory of that experience. We opened a 2001 Moss Wood Cabernet afterwards which, while not comparable, became almost a disappointment… I should have had those two wines the other way around!

Tertini Wines 2005 Riesling - Last year I  did a small tour of  wineries in the NSW Southern Highlands region. Tertini Wines was the first I visited and ended up being the highlight. While they makea good Pinot Noir, it was their 2005 Riesling that really stood out as being a truly great wine. Their 2008 Riesling also has to be given an honourable mention.

Logan Wines 2010 ‘Hannah’ Rosé - This wine was sent to me as part of the hugely successful ‘Rose Revolution’ that was sponsored by De Bortoli. Many of the drier style Rose wines that became a part of this event where great, but it is the Logan 2010 that was the crowd favourite at my place. Full points also for a lovely looking label.

Bleasdale NV Sparkling Shiraz – This was ranked No 1 in the Top 100 wines in a recent issue of Wine Business Magazine so when I saw it in my local  Dan Murphy’s for less than $20 I had to grab it. It’s no secret that I adore sparkling shiraz and this wine is up there with the best I’ve had, for less than $20! The flavours are big, while the price is the opposite! Seriously great value and I’ve just reminded myself I need to go and buy more.

If I ever realise that I have left out a particular wine I will update the list. As for those wondering if I can pick out a favourite or two amongst those above, part of me thinks that defeats the purpose, and a large reason why I don’t score wines. Memorable doesn’t mean every wine above will appeal to all, nor does it mean I think the wine is the best I’ve had. Memorable means exactly that, I will remember these wines, and for various reasons, which are mainly related to my enjoyment of them, while some are there because they offered something different and/or unique in the experience. To appreciate a truly great wine you have to have tried many more for it to be compared against… and in 2011 I look forward to trying many more wines and comparing them to the greats that appear on this list.

www.WineWithoutBS.com.au

Noble Wine Of The Week – Mitchell Harris Sauvignon Blanc Fumé

December 21st, 2010

Reviewed by Stewart Noble from WineWithoutBS.com.au for AdrianErdedi.com

If I had planned ahead and realised that this week would be my last review for the year I may have chosen differently, however, I would certainly not wish to take away anything from this great wine, from Victorian producer, Mitchell Harris. Sauvingnon Blanc is still, to my knowledge, the largest selling white wine in Australia and the bulk of sales are of examples from New Zealand. It is a pleasure then to announce that this wine is right amongst the best Sauvignon Blancs I’ve experienced this year and beyond. Fumé, for those unfamiliar with the term, means this Sauvignon Blanc has spent some time in oak barrels, six months to be exact for this particular vintage.

This wine has a light colour and has aromas of tropical fruits and citrus. It has a lovely flavour and despite its oak treatment the regular wine drinker, myself included, won’t notice this in the flavour. It has hints of lime on the palate but citrus is far from dominant. Very drinkable with or without food.

Mitchell Harris – 2010 Sauvignon Blanc Fumé
Price - $22 from www.mitchellharris.com.au
Region - Pyrenees, VIC
Final Sip - An overall great white wine that is most definitely an example of a Sauvignon Blanc I’d take over the vast majority of the typical, non Fumé, styles. Patriotism aside, I’d buy this wine over other Australian Sauvignon Blancs as well as the hugely popular ones from across the Tasman.

www.WineWithoutBS.com.au

Head Into LotForty And Enjoy Great Tapas At The LotForty Sangria Club

December 16th, 2010

For a while now I’d been meaning to go to LotForty on Kings Lane, Darlinghurst.

Well finally I went, and enjoyed every moment of this modern Spanish tapas restaurant, with Australian and Asian influences.

Tucked away in it own little nook, it’s one of the only authentic Melbourne style hidden gems of it’s type in Sydney – and it’s what we really needed. The location and the site is a real pleaser. The rustic yet alternative interior set over 2 floors, the industrial forecourt yet with the inclusion of a settlers sandstone staircase from an era long gone. But this is only a small part of the journey.

Owned by Damien Healey who has a long standing history in bars and pubs in Sydney, Lotforty is the culmination of finding the right venue at the right time and launching a well thought out restaurant concept, resulting in a fresh and relaxed approach to dining.

It’s the food that people really come here for time and time again – now myself included, I’ve been here a couple of times!

The menus came over and I looked over the delicious list of tapas dishes. What to choose? They all sound great!

Chef, Kelly has created a menu that was inspired by her experiences in traditional Italian kitchens and her international travels.

So my lovely friend and I chose a range of dishes, because they all sounded so great! Crumbed mixed mushrooms with warm cream of mascarpone topped with Gorgonzola crumble & roasted walnuts, Vegetable & haloumi skewers drizzled with marjoram vinaigrette, Oven baked chilli jam duck crepe with broccolini and tamarind plum sauce (pictured beside), topped with crispy eschalots, Fried pumpkin ricotta balls finished with cream of spinach and one of my favourites – the shallow fried baby squid tossed with lemon sea salt and chilli flakes. Absolutely to die for!

I must make special mention… The mixed fried mushroom dish and duck crepes are a MUST! I’m constantly craving them!

Now tapas dishes are generally smallish, and not a great portion, but one thing I immediately realised when our dishes came out was the portion sizes. They are like large entrees which I was very impressed with.

All of this food can’t just be washed down with Mineral water. It’s all about the Sangria at LotForty. Delicious! Be sure to grab yourself a jug (or 2) made with fresh ingredients and a generous portion of Square One Organic Vodka. Their Sangria compliments our perfect weather Sydney has been having of late. There is also a full wine list, as well as a yummy cocktail list which one day, I will make my way through! The most popular cocktails include the ‘Swedish Passion’ – a blend of fresh passion fruit pulp, caramel, apple juice and Swedish made vanilla vodka and the ‘Chambord Margarita’– Tequila and Chambord with infused sugar syrup shaken over crushed ice.

Summer Special:

So do yourself a favour, head to Darlinghurst, get comfortable, kick back and relax with great food, great friends, Sangria and chilled out Spanish tunes – I have no doubt you will thank me.

Pros: Location location location, ambiance, relaxed, away from hustle and bustle, awesome food, great Sangria, friendly staff.

Cons: Not to much to say… I’m pretty pleased all round!

Pricing: From $7.50 to $16 for Tapas which I think is really well priced for what you get. Desserts are $12, Cocktails $15 and Sangria $20. Great prices indeed!

Final say: Great restaurant all round. Well priced, great food, hospitable staff, great location and feel. Very happy and definately coming back again, and again, and again!

40 Kings Lane, Darlinghurst – www.lotforty.com – (02) 9389 2728

Lotforty

Noble Wine Of The Week – Zema Estate Cabernet Sauvignon

December 14th, 2010

Reviewed by Stewart Noble from WineWithoutBS.com.au for AdrianErdedi.com

While the longer days and warmer weather has many wine lovers reaching for the fridge for their plonk over summer there are still plenty of die hard red wine lovers that don’t buy into the concept that hearty reds are the domain of the colder months. You certainly don’t have to be a die hard red drinker, though, to enjoy the new release Cabernet Sauvignon from well known Coonawarra producer, Zema Estate. Some great reviews of other wineries releases of Coonawarra Cabernet from 2008 certainly suggest 2008 was a better year than 2007 and Zema Estate themselves also suggest their example is an improvement over the past vintage.

In the glass the wine has a nice crimson red colour and an aroma of dark fruits and spice. Noticeably soft on the palate for a young wine the flavour carries over many of the subtleties of the aroma showing more dark fruits and spice. I  really enjoy this wine now and would love to try it in another five years time.

Zema Estate – 2008 Cabernet Sauvignon
Price - $25 from most good retailers and available shortly at
www.zema.com.au
Region - Coonawarra, South Australia
Final Sip - At this price it won’t be the type of wine everyone will use alongside a great Aussie BBQ this summer but if you did you certainly won’t be disappointed. For those sticking with their chilled wines for now, don’t despair, the 2008 vintage will still be the current release by the time winter 2011 rolls around!

www.WineWithoutBS.com.au

St-Germain Elderflow Liqueur – A Summer MUST HAVE!

December 13th, 2010

A drink that I simply can’t get enough of is St-Germain Elderflower Liqueur.

This is honestly one of the most deliciously luxurious beverages I have ever used to mix, or drink purely on ice. First thing you will notice is the opulent glass bottle with Art-Deco/Gothic-esque lid and labeling. But there it alot more to this drink then just the bottle.

St-Germain is the creation of Robert J Cooper, founder of Cooper Spirits International - the same company that brought one of the other fabulous alcoholic beverages, Chambord.

Made with the very fragile and beautifully scented European Elderflowers, it is the first liqueur in the World to use Elderflowers in this capacity. Many of us have had Elderflower cordial, but St-Germain cannot be compared to it. St-Germain is smooth, clean and defined. St-Germain is unique in every sense of the word.

When you open the bottle, the aroma is simply irresistible. Lychees, musk and honeydew melon is probably the first thing that comes to mind.

One of the delicious concoctions I use St-Germain is:

- 2 Shots of Champagne, Sparkling Wine or Sauvignon Blanc,

- 1 Shot St-Germain Elderflower Liqueur

- Top up with 2 shots of soda or sparkling water

- Mix in a tall ice filled glass, and garnish with a lemon twist

I also love to put a shot of it on it’s own to a glass of Champagne. It’s so delicious!

Don’t just take it from me, try it for yourself and I guarantee you will fall in love with this French beauty.

Available to purchase from the website: www.vanguardluxurybrands.com

JING Tea – The Definitive Tea Experience – Great Christmas Gift Idea!

December 9th, 2010

Written by Adrian Erdedi for AdrianErdedi.com

Herbal teas are my absolute favourite little luxury, something that I can just relax with at time poor moments.

Getting the right tea is important. Buying quality makes the biggest difference and since buying JING Tea from the UK, it really is a different tea drinking experience for me.

A couple of months back, I was at The Westin in Sydney and the teas they serve are all supplied by JING. I was so impressed by everything about JING from the packaging to the high quality tea bag, the tea leaves to the taste. A perfect tea experience.

I went to the website www.JingTea.com and discovered an entire tea drinking culture which is accessible to the World.

Everything on the website is available to purchase, and they deliver all over the World. Delivery has always been fast, safe and reliable.

Recently I purchased the beautifully simple JING glass one cup teapot set for myself, which I love because it’s completely made of hand blown glass and is of great quality. It looks great, it’s strong and keeps my tea hot!

I also purchased a range of teas, my favourite is the popular Jasmine Pearls Green Tea. With that, I also get Moroccan Mint and Peppermint, Genmaicha Green Tea and Blackcurrant and Hibiscus. I will eventually get through their enormous range of teas!

The amazing thing about the JING loose leaf tea is that on the packaging of each tea, it has the exact date and city of where each of the leaves were hand picked. It’s amazing to think that the tea you are drinking was only picked and packaged 3 or so week earlier in the Fujian Provence in China – or anywhere else in the world depending on which tea.

The teabags are also something to make particular mention of, and was one of the biggest selling points for me when I first saw the brand at The Westin. They are not made of the typical filthy paper, they are made of a biodegradable nylon mesh which perfectly infuses your tea. Also being a pyramid bag, it allows the tea leaves to move around freely in the bag.

All I can suggest is going to the website and checking out their amazing and enormous range of tea and teaware. The website is easy, informative and you can change it to your currency to tell you the costs of each product.

If you weren’t too sure of what to get someone for Christmas, this is definately the answer – you can never go wrong with a perfectly presented tea.

www.jingtea.com

Noble Wine Of The Week – Primo Estate Pinot Grigio

December 7th, 2010

Reviewed by Stewart Noble from WineWithoutBS.com.au for AdrianErdedi.com

Still very much on the trail of great wines for summer I recently commented that Pinot Gris is considered an ‘In fashion’ wine this summer. What I forgot to mention is that Pinot Grigio is exactly the same grape variety and hence has to be just as fashionable with Gris being the French term and Grigio the Italian name. No surprises then that Primo Estate founders, the Grilli family, migrated from Italy and their wines often incorporate Italian wine making techniques learnt and passed down by founder, Primo Grilli, to his son and now head winemaker/owner, Joseph.

Named after Joseph’s daughter, whose birth in 1998 coincided with the planting of the vineyard used for growing Pinot Grigio, this wine has a classic pale straw like colour and an intriguing aroma. On the palate the wine sits somewhere between savoury and fruity and just so full of flavour it is one of the few Pinot Grigio’s I find tasty enough on its own, while always remaining a style made to enjoy with food.

Primo Estate – 2010 Joseph Pinot Grigio d’Elena

Price - $28 from www.primoestate.com.au

Region - McLaren Vale (plus a small portion of fruit from Adelaide Hills), South Australia

Final Sip - I adore this wine and so does pretty much everyone I’ve introduced it to. Easily one of the better Pinot Grigio’s I’ve had to date and even more impressively earns a spot on my all time favourite white wines list!

www.WineWithoutBS.com.au

Italian Food Safari With Maeve O’Meara And Guy Grossi

December 1st, 2010

I love looking through cook books, there is just something comforting about them. Not only do they look great, they are informative and more then anything, they tell a story about the person that has written it.

I’ve come across many cook books, but one has stood out most to me. Italian Food Safari by Maeve O’Meara with Guy Grossi – both absolute geniuses in the kitchen. This time the geniuses are working together in an Italian kitchen.

With the most rustically charming photography of food straight from your Nonna’s kitchen, nothing can get more authentic and more mouth watering then what you will see when you open this book. The cracked and chipped crockery, the 15 year old baking tray for lasagne, the antique cutlery, visiting your grandparents as a child, all of what growing up in a European family is about. Not only do you salivate looking at the photos, you also feel emotions and they strike memories. At least it did for me growing up in a Spanish household.

“To be born into the Italian realm is to be part of a lifetime feast – an existence punctuated by the best produce of the season prepared with love and passion.”

Set around Australia and covering the four seasons, Italian Food Safari introduces you to the concrete backyards full of abundant tomato and basil plants, the cosy home kitchens where masterpieces are whipped up, the elegant restaurants filled with delicious cooking aromas, the specialist providores and extensive delis, bakeries, cheese-makers and pasticcerias. Some of the world’s most celebrated Italian culinary masterpieces feature alongside beautiful rustic family favourites.

In addition, Guy Grossi shares some of his family’s most revered recipes for traditional favourites from the North to the South of Italy. Italian Food Safari celebrates all the extraordinary wealth of Italian culture– the pioneering families building their wood-fired ovens, growing much of their produce in the early days and keeping food at the centre of family life, a tradition we all treasure.

There is nothing more pleasing and nothing more perfect to give your Mum, your Dad, your grandparents or yourself this Christmas. This is just perfect.

Stay tuned each week as I tantilise your taste buds with a recipe from Italian Food Safari each week till Christmas.

PAPPARDELLE CON FUNGHI DI BOSCO

PAPPARDELLE WITH FOREST MUSHROOMS

Ingredients:

200g fresh pappardelle

Splash of extra-virgin olive oil

1 garlic clove, finely sliced

1 teaspoon of chopped sage, majoram or thyme leaves

2 medium slippery jack mushrooms, sponge removed and sliced roughly

2 medium pine mushrooms, sliced roughly

150ml white wine

Salt and pepper

1 tablespoon butter

1 tablespoon of chopped flat-leaf parsley

Freshly grated parmigiano reggiano

Method:

Put a pot of salted water on to boil for the pasta. While you wait, heat the oil in a large frying pan and sauté the garlic with the sage, marjoram or thyme. Add the mushrooms and sauté for another 2-3 minutes.

Meanwhile, add the pappardelle to the boiling water and cook until al dente (fresh pasta should not take more then 3 or 4 minutes).

Add the wine to the mushrooms and let it reduce for 1 minute. Season with salt and pepper. When the pasta is ready, drain it, reserving some cooking water, and stir into the mushroom sauce, heating together briefly. Add the butter and a little of the cooking water if the pasta seems dry.

Serve sprinkled with parsley and parmigiano reggiano.

Serves 2.

Noble Wine Of The Week – Golding Wines Block 2 Chardonnay

November 30th, 2010

Despite the fact that many people turn their noses up at Chardonnay I personally believe it is one of most enjoyable and satisfying white wines available. Perhaps it was just fortunate that I was too young to experience what I am told was a flood of big, oaky and buttery versions of Chardonnay in past decades, that seem to have spoilt it for many. Current Australian Chardonnays are very different and while a few can still get a little carried away with the oak treatment sometimes, for the most part they are very refined and enjoyable.

An example I had a little while ago from Adelaide Hills producer, Golding Wines, is right up there with the best I’ve tried lately. It has an appealing lemony gold colour and nice aroma of subtle oak with slight hints of honey and fruit. Totally lovely to drink with all elements perfectly in balance!

Golding Wines – 2008 Block 2 Chardonnay

Price - $25 from www.goldingwines.com.au

Region - Adelaide Hills, South Australia

Final Sip - Truly one of the better wines I’ve had from the Adelaide Hills region, period! For $25 it is also great value.

www.WineWithoutBS.com.au