Restaurant Review: Resto Bar

October 28th, 2012

I’m so pleased that Sydney’s newest Argentine restaurant Resto Bar has changed the way I eat Spanish food in Sydney. Being Spanish myself, and having lived in Spain, I find it very hard to find good, authentic Spanish food in this city – till now.

With the new addition of effervescent Spanish-Australian chef Gloria Lombardo, the food could not be more authentic, mainly because of the fact that Gloria is from Cataluña, a provence of Spain.

It takes a real Spaniard to understand Spanish food and Gloria has been the force behind Sydney’s best tapas restaurants for more than 20 years. She has developed a menu that is a unique combination of classic Spanish tapas with modern Argentine dining.  Using only the freshest seasonal produce, the authentic dining experience that made Café Tapas in Bourke St, En Casa and Casa Asturiana so popular is now found at Resto Bar.

So enough about Gloria as sweet as she is, and lets move on to the food.

Wow… Was I impressed! The food and the service combined with the company I had for the night, I couldn’t have had a better experience. The very hospitable Sebastian from Sitges, a town outside of Barcelona welcomed and seated us, quickly attending to our needs.

After opening a bottle of wine and getting settled with my great and gorgeous friends Kate, Nikki, Nataša and Carmelena, we looked over the menu and ordered everything that Sebastian and Gloria recommended, as well as the typical Spanish dishes.

For me, the stand out dish was definately the wild mushrooms and prawns. Succulent and fresh, this dish is my recommendation. But it was the typically Spanish dishes that caught my attention, the paella, the tortilla (Spanish omelette), gambas al ajillo (garlic prawns) and patatas bravas (fried potato cubes). Eating these dishes all of my life has made me a critic, and I can tell you I’ve had some pretty shocking ones, but my goodness – these were all absolutely outstanding!

The grilled calamari and the chorizo – amazing! The milanesa a berenjenas (crumbed and fried eggplants) – amazing! This is something my mother and grand mother have always made, so great to see it on a menu and taste it.

Unable to eat much more, I did try the typically Argentine BBQ meat. I don’t normally eat large amounts of meat, but this was irresistible. It’s a mixed charcoal grill of meats; chicken, short ribs, chorizo, black pudding & wweet-bread plus Matambre de Cerdo (grilled pork flank steak) + salad & bread.

I really could go on about everything on the menu because we pretty much ordered everything on it! The food is filling and you feel absolutely content – these are great portions. The service was great and with the wide open kitchen, it’s great to see Gloria cooking away with her love for authentic food.

I can’t tell you how impressed I am with my experience here – as well as my great friends.

Resto Bar really impressed us, tucked away in a quieter part of town and having a really edgy urban style inside, I will be back here in a heartbeat.

Pros: Great, authentic food, authentic service, authentic attitudes with authentic views on how Spanish/Argentine for should be presented. BYO alcohol. Charming and relaxed space, easy parking.

Cons: No real cons to be honest. I was so thrilled with my experience that even if something wasn’t right, I wouldn’t have noticed it.

Pricing: Tapas meals from $5 to $26. A large range of paella, meat grills and other menu selections. Website is detailed with pricing and everything is translated to English.

Final say: A clean, friendly and hospitable group of people bringing a pleasurable experience to life with great food. I love this place and it’s great for groups. I’ll be back again and again – and the other reviews on UrbanSpoon completely back me up on this review – a seriously impressive place!

65 McLachlan Avenue, Rushcutters Bay - 02 93603121 – Open Tuesday to Saturday

Resto Bar on Urbanspoon

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