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ADRIAN CAN’T COOK with Bonnie Lythgoe – Episode 3 – Part 2

November 7th, 2013

You just can’t help but fall in love with Bonnie Lythgoe (So You Think You Can Dance).
This effervescent, always smiling and kind hearted lady is the next amazing guest on Adrian Can’t Cook.

Enjoy.

Adrian

Facebook: AdrianCantCook
Twitter: @AdrianCantCook #AdrianCantCook
Web: www.AdrianCantCook.com

VIDEO: David Emge – www.soularchmedia.com
PHOTOS: Jamie Auld – www.alwaysyours.com.au

SPECIAL THANKS:
NaraCamicie Sydney – www.NaraCamicie.com.au
Bruce Lynton MINI Garage – www.brucelynton.com

November 6th, 2013

#adriancantcook

ADRIAN CAN’T COOK with Bonnie Lythgoe – Episode 3 – Part 1

October 16th, 2013

You just can’t help but fall in love with Bonnie Lythgoe (So You Think You Can Dance).
This effervescent, bubbly, always smiling and kind hearted lady is the next amazing guest on the “British Special” of Adrian Can’t Cook.

Stay tuned for Part 2 coming soon…

Enjoy.

Facebook: AdrianCantCook
Twitter: @AdrianCantCook #AdrianCantCook
Web: COMING SOON :: www.AdrianCantCook.com

VIDEO: David Emge – www.soularchmedia.com
PHOTOS: Jamie Auld – www.alwaysyours.com.au

SPECIAL THANKS:
NaraCamicie Sydney – www.NaraCamicie.com.au
Bruce Lynton MINI Garage – www.brucelynton.com

 

#adriancantcook

ADRIAN CAN’T COOK – Behind The Scenes of Part 1 with Bonnie Lythgoe

October 16th, 2013

I love the work Jamie Auld from Always Yours Photography does.

Here are some of my favourite photos from PART 1 of the Adrian Can’t Cook “British Special” shoot with Bonnie Lythgoe.

www.alwaysyours.com.au

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Adrian Can't Cook - Bonnie Lythgoe 5 Bruce Lynton Mini Cooper Garage

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ADRIAN CAN’T COOK Photo Shoot with Kate Lillian Muir

August 15th, 2013

Just some of my fav photos from the Adrian Can’t Cook shoot with Kate Lillian Muir of Trends Are Like Boys.

www.AdrianCantCook.com

#adriancantcook

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ADRIAN CAN’T COOK with Kate Lillian Muir – Episode 2 – Part 2

August 14th, 2013

This is PART 2 of Adrian Can’t Cook with my super fashionable guest from Trends Are Like Boys, Kate Lillian Muir. She is teaching me how to make a simple, high end, impressive first date dish!

Don’t miss PART 1: http://www.youtube.com/watch?v=Qu9N1ezLYJA

Enjoy.

Adrian

Facebook: AdrianCantCook
Twitter: @AdrianCantCook #AdrianCantCook
Web: COMING SOON :: www.AdrianCantCook.com

SPECIAL THANKS:
NaraCamicie Sydney – www.NaraCamicie.com.au
Bruce Lynton MINI Garage – www.brucelynton.com

ADRIAN CAN’T COOK with Kate Lillian Muir – Episode 2 – Part 1

August 7th, 2013

My super fashionable guest from Trends Are Like Boys, Kate Lillian Muir is teaching me how to make a simple, high end, impressive first date dish!

Enjoy.

Adrian

Facebook: AdrianCantCook
Twitter: @AdrianCantCook #AdrianCantCook
Web: COMING SOON :: www.AdrianCantCook.com

SPECIAL THANKS:
NaraCamicie Sydney – www.NaraCamicie.com.au
Bruce Lynton MINI Garage – www.brucelynton.com

#adriancantcook

ADRIAN CAN’T COOK Photo Shoot with Bianca and Maria Venuti

July 17th, 2013

Here are some of my favourite photos from the Adrian Can’t Cook shoot with Bianca Venuti and Maria Venuti.

www.AdrianCantCook.com

#adriancantcook

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ADRIAN CAN’T COOK with Bianca and Maria Venuti – Episode 1 – Part 2

July 16th, 2013

This is Part 2, Episode 1 of ADRIAN CAN’T COOK!

My special guest is Bianca Venuti, teaching me how to make an easy Italian specialty.
Check out what fun and games we get up to and who the special guest may be…

Enjoy.

Adrian

Facebook: AdrianCantCook
Twitter: @AdrianCantCook #AdrianCantCook
Web: www.AdrianErdedi.com

SPECIAL THANKS:
NaraCamicie Sydney – www.NaraCamicie.com.au
Bruce Lynton MINI Garage – www.brucelynton.com

 

ADRIAN CAN’T COOK with Bianca and Maria Venuti – Episode 1 – Part 1

June 12th, 2013

 

This is the first official Adrian Can’t Cook video.
The first special guest is Bianca Venuti teaching me how to make an easy Italian specialty.
Check out what fun and games we get up to and who the special guest may be… There may even be a little performance!
Enjoy.

Adrian

Facebook: AdrianCantCook

Twitter: @AdrianCantCook #AdrianCantCook
Web: www.AdrianErdedi.com

SPECIAL THANKS:
NaraCamicie Sydney – www.NaraCamicie.com.au
Bruce Lynton MINI Garage – www.brucelynton.com

#adriancantcook

LET THE FUN BEGIN! Adrian Can’t Cook Launching THIS WEEK!

June 3rd, 2013

ADRIAN CAN’T COOK will officially launch this week, but there needs to be a Kitchen Quickie to get you in the mood… Are you ready?

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Bacco Wine Bar Pasticceria Grand Opening Launch Party – QVB

October 7th, 2010

Demelza Reverly and Rebecca Jobson

Stefano and George Michael

Stefano and George Michael (Owner)

A brilliant crowd of 200 turned up to celebrate the grand opening of Bacco QVB on Tuesday night and enjoyed themselves eating all house made Italian delights from the Bacco kitchen, there was a Charcutterie and fresh pasta tables and Bacco’s house made pastries and cakes where plentiful. It would have been impossible to count the trays of delightful food coming out to the guests – there was just so much food and drink, it was like it never stopped!

Adrian Erdedi and Bianca Venuti

Adrian Erdedi and Bianca Venuti

Guests drank cocktails sponsored by Campari and St Germain Elderflower Liqueur, wine and beer by Peroni.

The night was a celebration of all things Italian with the Songsmiths performing live, Italian Vespas on show in green/red and white plus all the very gorgeous authentic Italian barstaff all dressed by Voi Fashion (Roberto Cavalli). Everyone invited was asked to wear a splash of red, which naturally I did. But who was voted best dressed? Yes – yours truly! My stunning partner Bianca Venuti was subtly capped off with a pretty red rose.

With all the food, drinks, entertainment and great company, it was hard to make everyone leave and the party kicked on till 10pm to celebrate the opening of Bacco’s sister venue, 2nd floor of the QVB building where they are open for breakfast, lunch and dinner 7 days a week, also serving Italian styled high tea as something a little extra to Bacco’s Chifley Tower venue.

Check out the review on Bacco HERE

Bacco Wine Bar Pasticceria, QVB

BACCO WINE BAR Pasticceria – Now Open In The Beautiful QVB!

October 7th, 2010

Bacco Wine Bar Pasticceria, known for their delectable home made cakes, pastas, canapé’s and Italian Apertivi cocktails just opened its doors to its second CBD venue located on the second floor of the spectacular Queen Victoria Building. Open 7 days, there’s nothing better then stepping into authentic Italian glamour, enjoying breakfast, lunch or a dinner of house made Italian fare. Maybe you just feel like a glass of wine at the beautiful bar or simply relax and enjoy an Italian Style high tea.

Owner, George Michael, was inspired to create Bacco throughout a trip to Italy. Simplistic yet stylish; Bacco Wine Bar Pasticceria, QVB is on the second floor of the glorious QVB building. Like its sister venue in the Chifley Plaza, Bacco QVB features marble floors and benchtops, polished timber features and the iconic imported Italian grape lights and surrounding triple windows.

Everything is house made, including the pastas, risottos, sauces, cakes and chocolate, not to mention the ingredients used in the upmarket cocktails. The bar menu includes spicy home-made Italian meatballs, cured kingfish with orange spring herbs and pan toasted brioche and a mint sautéed king prawns with crispy vegetables and vanilla scented olive oil.

For dessert, Bacco’s extraordinary pastry Chef, Brendan Dewar produces every cake and pastry on site plus Bacco’s own hot chocolate recipe, made from pure Belgium Calvatore Chocolate. Bacco’s high tea features Italian sandwiches, sweet and savoury petite gateaux served with a fine selection of tea’s or choice or Campari high tea with a Campari cocktail.

Bacco’s creative Italian menu is complimented by a carefully chosen wine list featuring old and new world classic wines well matched to the simple Italian fare at Bacco.

The cocktail list, conceptualized by Bacco’s Italian bar team ranges from a traditional Bellini to the house speciality, Giorgio Il Bello, a true aperitif from Venice, made with Aperol, elderflower and pinot grigio spritzed with homemade lemonade, served in a glass rimmed with handcrafted orange rhubarb dust. Exclusive cocktail making courses are also on offer to learn the secret to making premium Italian cocktails.

Whether it is a Panini at lunch with a colleague, high tea with your mother-in-law or an evening glass of wine at the bar with a shared plate of Italian delicacies, Bacco is an authentic yet modernistic Italian culinary experience, one experience I will remember.

Level 2, QVB Building, 455 George Street, Sydney – Phone: (02) 9223 9552 – www.bacco.com.au

Hours: Breakfast, Lunch & Dinner, 7 days a week from 8am.

Pros: Perfectly Italian. The food is so fresh, the word fresh can’t even describe it’s freshness. Deliciously authentic. Enthusiastic staff. Well priced. The Ricotta Ravioli is to die for.

Cons: My obesity – I’d eat there every day if I could and finish off every meal with a massive and amazing dessert!

Pricing: Breakfast for $4.50 to $16, Lunch & Dinner $14 – $32, Desserts- $15, Cocktails $15, high tea from $33 – $47.

Final say: I love this place. I’d quite easily become a regular of Bacco!

Check out all the fabulousness that went on at the launch party right HERE!

Bacco Wine Bar Pasticceria, QVB

Make Pete Evans’ Yabbie Linguine!

April 22nd, 2010

Why not try one of Pete Evans delicious recipies? It’s easy, tasty and fresh. Give it a go!

YABBIE LINGUINE

Ingredients:

12 large yabbies

8 garlic cloves, crushed

2 long red chillies

125 ml (4 fl oz/½ cup) extra virgin olive oil

400 g (14 oz) fresh linguine

3 tablespoons chopped parsley

100 g (3½ oz) shaved parmesan

Method:

Put the yabbies in the freezer for 45 minutes or until they‘re inactive. Take out and cut in half lengthways, then clean out any muck and remove the intestinal tract.

Cook the garlic and chilli with the olive oil in a frying pan over low heat until softened but not coloured. Add the yabbies and cook on both sides until changed in colour and cooked through. You might need to cook the yabbies in two batches or use two pans, so you don‘t overcrowd the pan.

Cook the pasta in a saucepan of boiling salted water for 2–3 minutes until just tender, stirring occasionally with a fork to prevent the linguine from sticking.

Strain the pasta and toss through with yabbies and parsley and season to taste. Top with shaved parmesan and serve immediately.

- See the interview with Pete Evans by clicking here