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Taste Of Sydney – SMEG Marquee

March 15th, 2010

Taste Of Sydney wrapped up on Sunday the 14th of March, running over 4 days from the 11th.

Held in Centennial Park, the event was a huge success, showcasing some of Sydney’s best restaurants, wines and suppliers.

I was fortunate enough to have access to the SMEG marquee, where my friends and I were greeted by the lovely host Chad MacKenzie and over-indulged on the tasty food that Pete Evans’ (Hugos Catering and judge on My Kitchen Rules)┬ácatering team prepared for us, along with an endless supply of drinks by Peroni and Canella Prosecco.

We got to enjoy this, along with the company of Pete Evans and the team from SMEG, while lounging in the beautiful marquee with stunning SMEG products around the perimeter. The gorgeous lighting was supplied by Euroluce.

The food we were served was plentiful, with the attractive wait staff tending to our bellies constantly. On the menu was a range of fine foods, like the Japanese inspired Sake soaked Sydney rock oyster shots, scallops with oil in coriander, beetroot cured ocean trout with horseradish cream and wild field mushroom tarts just to name a few.

Check out the photos of the SMEG marquee and their beautiful displays.

Visit SMEG and Pete Evans websites here.